Paige's Slow Cooker Potato Soup...

Yesterday I looked a few potato soup recipes and decided to make my own.  Stephen and I loved it.

It was a great dinner and would be great for a rainy day or soar throat.

Paige's Slow Cooker Potato Soup

4 russet potatoes, peeled and cubed

1 clove garlic, minced

2 cups vegan vegetable broth

2 dashes of salt

4 turns of fresh ground pepper

Cook the above ingredients in a slow cooker on low for 6 hours.  Stirring occasionally if your home, do so.  After around 5 1/2 hours stir in:

1/2 cup Tofutti sour cream

1 cup Almond milk (or other non-dairy milk)

Cook for remaining 1/2 hour.

Stir and then remove 1 cup from slow cooker and blend until smooth.  Add blended mixture back into slow cooker and stir gently.

Season with salt and pepper to taste and serve.

Serves 4-6.                                                                                                                                                      Recipe by The Vegan Paige