Tonight I made Chloe Coscarelli's "Ooh-La-La Lasagna" from her Chloe's Kitchen cookbook. All I have to say is Ooh-La-La was right. I loved it. We had guests who said it was good as well. I will be honest, I was a bit concerned making a no cheese lasagna just sounds wrong. She has you make a "Garden Ricotta" that is very good and I forgot all about the missing cheese. My other concern was I am not a fan of cooked spinach and this has a lot of spinach in it...I really liked it. I kind of forgot about what I was eating and devoured it. The best part is that usually after eating lasagna you have a pasta hangover and are Thanksgiving dinner full and uncomfortable. This was very good and no pasta hangover. I am completely satisfied without feeling over full. This is a dish you can make for company or just a family meal. I will make this again.
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