Before becoming vegan one of my favorite cookies to make/eat were oatmeal raisin chocolate chip cookies. They were like having an oatmeal cookie with a Raisinet candy all in one. I always used the recipe in the lid of the Quaker Oatmeal can and added raisins and chocolate chips. So I decided to veganize the recipe and used Earth Balance vegan butter and Ener-G egg replacer. They were just as I remembered.
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