Last week I was craving fries so I decided to bake my own. I found a sweet potato in the fridge so I baked one sweet potato and one russet potato. I used olive oil cooking spray on the pan chopped my potatoes and then tried to not have them touch on the pan and lightly added salt and pepper. I baked them at 425 degrees and turned them once they started to brown. The funny part is that I liked the sweet potato fries better then the ones I thought I was craving.
I know I am not inventing anything new here but I decided to post this because I thought it would be a good reminder to give the sweet potato a chance even if you "think" you are craving the russet potato.
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