Saturday, September 21, 2013

Jalapeño Cornbread Poppers with Whipped Maple Butter...


Tonight I make Jalapeño Cornbread Poppers with Whipped Maple Butter from a recipe I found in Chloe's Kitchen cookbook.
They are easy and quick to make (about 10 minutes, if that).
They are fun and yummy.  They will make a great game day snack or quick appetizer.  I used mild jalapeños so they would be too spicy for Paisley but they are "zero stars" as Paisley would say so next time I will use hot jalapeños.

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