Tonight I made Fettuccine Alfredo from a recipe I found in Chloe's Kitchen cookbook. It was really good. I am still amazed that the only ingredients I used were fettuccine noodles, olive oil, onion, garlic, cashews, water, lemon juice, salt, pepper and fresh parsley (for garnish). And all that can make a vegan cream sauce. It looks right, it tastes right, I am a believer.
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