Vegetable Stock Tip...

I made vegetable stock the other day and used a tip I had read on the internet, sorry I can't remember where I read it, but it said to freeze your stock in ice trays then store in zip lock bags so you can grab a cube as needed and it melts down quicker than a huge chunk does.  I did this and it works great.  I loved this idea so I thought I would pass it along to all of you.

If you are looking for a fantastic vegetable stock recipe I highly recommend Gwyneth Paltrow's cookbook My Father's Daughter recipe.