Tonight (7/6/13) I made my own creation out of a couple of old favorites. Before I was vegan I made chicken enchiladas with a homemade verde sauce that was amazing. Paisley has been requesting my enchiladas but I don't allow chicken or eggs in our house so I have been stumped. This morning I made a fresh batch of my Vegan Taco Soup. Then I started making my homemade verde sauce. Then it came to me, why don't I stuff the tortillas with a mixture of refried beans, tofutti sour cream and my vegan taco soup. I did sprinkle the top with medium cheddar cheese, I know "bad vegan", and voila. They were sooooo good.
These are my new signature enchiladas.
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