For Father's Day I started with an appetizer of Athenos Traditional hummus served with carrot sticks, celery sticks, red bell pepper sticks, Stacy's pita chips and I don't know the brand but vegetable chips.
For dinner I served Lemon Basil Pasta from the Everyday Happy Herbivore cookbook. It is pretty, yummy and refreshing on a warm day. It is also incredibly easy to make and always tastes good. I served the capers on the side since not everyone is a fan. I also served roasted garlic bread.
For dessert I served Apple Crisp Muffins from the Happy Herbivore cookbook. Alway a hit.
Happy Father's Day to all you dads.
And a special Happy Father's Day to my dad,
my husband, my father-in-law, and my step-dad.
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