Roasted Eggplant with Chiles, Peanuts, and Mint
My friend made such yummy eggplant that I thought I would try an eggplant recipe from the same magazine that I got the linguine recipe from. This was a not good. Both Stephen and I thought it was "weird" tasting. It didn't look bad but it was not good.
Needless to say, I will not be making this recipe again...ever.
I have asked my friend for her recipe for the panko breaded eggplant. I will make it soon and will let you know if I can make it as well as she did.
No comments:
Post a Comment