Raw Pasta with Marinara...

For lunch I tried another new recipe from the Happy Herbivore website called "Raw Pasta with Marinara".   I made it just as the recipe said to but then I started doctoring it.  I added half a box of Piccolini (mini farfalle noodles - vegan), halved cherry tomatoes and red pepper flakes.  Instead of 2 whole tomatoes I used a can of diced tomatoes and I omitted the vegan parmesan.  I am not a mushroom or olive fan so I simply added them to Stephen's half.  I like this recipe, I feel like it still needs something but I'm not quite sure what, and no don't say meat. :)  I think the key is to season it well.  Enjoy the his and hers photos of this dish.