Last week on GMA they had Michael Symon on talking about his new cookbook called "Michael Symon's 5 in 5". He then made "Angel Hair with Corn, Feta & Tomato" for the hosts. It looked amazing so I downloaded the recipe from the GMA website (see below) and made it for lunch today minus the feta. It was easy, quick, and yummy. The thing that took the longest was heating water for the noodles. I used a can of sweet corn from Costco that I had in the pantry since I didn't have three ears of corn lying around. I also used linguine noodles because I was out of angel hair pasta. I have since ordered the cookbook and plan to "veganize" more of his recipes.
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