Friday, June 28, 2013

Date Night - Vegan Style...

I have made this several times and Stephen always loves it so I paired it with a glass of Guardian Cellars 2011 Angel white wine.
It was a wonderful pairing if I do say so myself.
I also loved how some of the photos came out so I am sharing this recipe again.  If you have not made the Linguine with Roasted Asparagus Almond Pesto yet, you really should give it a try.




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