Roasted Vegetable Pasta
I tried a new recipe tonight from The Kitchy Kitchen: Venture into vegan from Food For Thought with Claire Thomas (click source for recipe). It is has butternut squash, potatoes, red onion (but I omitted the red onion and used a sweet yellow onion instead because that is what I like better), olive oil, cherry tomatoes, garlic, fresh basil, balsamic vinegar and pasta (I used linguine noodles and they worked perfectly). This recipe is easy and so very delicious. I highly recommend it and my family has already asked me to make it again. Next time I might try adding some roasted asparagus just to add something green.
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