Udon noodles with steamed veggies.
Last night I made udon noodles in one pot and steamed a bunch of veggies in another (broccoli, carrots, snow peas, green beans, zucchini). Then I mixed them all together with two cloves of minced garlic, hoisin sauce, soy sauce, sesame seeds, a dash of Chinese ground ginger, a splash of toasted sesame oil and a splash of chili paste. No protein but it tasted good.
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